Excerpt from a daily menu

Appetizer

Carpaccio of beef with roasted pine nuts and Parmesan cheese

Soups

Soup of Hokkaido pumpkin with roasted pumpkin seeds and pumpkin seed oil from the Steiermark

Main courses

Roasted deer with dumplings of "Brezen", pear, cranberries and Brussels sprouts

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Baked carp fillet from the Upper Palatinate with salad of potatoes and cucumbers

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Thai Curry with rice, roasted chicken breast and vegetables

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Fillet of pork with white wine sauce, tagliatelle and melted cherry tomatoes

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Crispy lemon fried chicken with thyme-vanilla butter on salad of potatoes and cucumbers

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Braised calf cheek with port wine sauce, finger noodles and vegetables

Desserts

Dessert plate - Bavarian cream, orange sauce, lukewarm chocolate cake and raspberry sorbet
(cream dessert in a glass with orange sauce and berries, cake and raspberry sorbet)

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Walnut ice creme with plum compote with spices

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