Excerpt from a daily menu


Carpaccio of beef with roasted pine nuts and Parmesan cheese


Soup of Hokkaido pumpkin with roasted pumpkin seeds and pumpkin seed oil from the Steiermark

Main courses

Roasted deer with dumplings of "Brezen", pear, cranberries and Brussels sprouts


Baked carp fillet from the Upper Palatinate with salad of potatoes and cucumbers


Thai Curry with rice, roasted chicken breast and vegetables


Fillet of pork with white wine sauce, tagliatelle and melted cherry tomatoes


Crispy lemon fried chicken with thyme-vanilla butter on salad of potatoes and cucumbers


Braised calf cheek with port wine sauce, finger noodles and vegetables


Dessert plate - Bavarian cream, orange sauce, lukewarm chocolate cake and raspberry sorbet
(cream dessert in a glass with orange sauce and berries, cake and raspberry sorbet)


Walnut ice creme with plum compote with spices

Hotel & Restaurant Ziegelhütte


Ziegelhütte 4
DE-92421 Schwandorf


 eMail: info@hotel-ziegelhuette.de
 Telephone: +49 (0)9431 41000
 Telefax: +49 (0)9431 4100-60

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